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Recipe by Cjarnold45 American Brown Ale All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/8/2018 Updated 7/12/2018 No Reviews Comments

1.044

OG

1.011

FG

4.3%

ABV

68

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 76.19%
1.00 lb Rye (US) Mash 9.52%
1.00 lb Rice Hulls (US) Mash 9.52%
0.50 lb Table Sugar - Sucrose Mash 4.76%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 38.63
1.00 oz Centennial - Pellet Boil 30 Minute(s) 9.1% 29.68

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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