1.060
OG1.015
FG5.9%
ABV69
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 70.31% |
| 2.00 lb | Caramel/Crystal 20L (US) | Mash | 15.63% |
| 1.00 lb | Rye (US) | Mash | 7.81% |
| 0.50 lb | Table Sugar - Sucrose | Boil | 3.91% |
| 0.30 lb | Honey | Boil | 2.34% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 48.78 |
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 20.19 |
| 1.00 oz | Chinook - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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