Bruizerstepherweissen Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

9

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
7.75 lb	White Wheat (US)	Mash	62.75%
3.60 lb	Pilsen / Pilsner (DE)	Mash	29.15%
1.00 lb	Flaked Oat (US)	Mash	8.10%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	2.3%	8.61

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

Weissbier (Hefeweizen)

1.056

OG

1.052

-

1.044

1.014

FG

1.014

-

1.010

5.5%

ABV

5.6%

-

4.3%

9

IBU

15

-

8

5

SRM

6

-

2

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