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Recipe by MichiganBrewSupply Weissbier (Hefeweizen) All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 5/18/2018 Updated 5/18/2018 No Reviews 0 Brew Log Comments

1.056

OG

1.014

FG

5.5%

ABV

9

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
7.75 lb White Wheat (US) Mash 62.75%
3.60 lb Pilsen / Pilsner (DE) Mash 29.15%
1.00 lb Flaked Oat (US) Mash 8.10%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.3% 8.61

Yeast

Name Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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