hits counter
Recipe by bruzewski Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 7/27/2018 Updated 7/27/2018 No Reviews 1 Brew Log Comments

1.059

OG

1.015

FG

5.8%

ABV

13

IBU

5

SRM

 

 

Notes

7 grams Gypsum
8 grams Calc. Chloride
7 grams Epsom Salt

Fermentables

Amount Fermentable Use %
8.50 lb White Wheat (US) Mash 65.38%
4.00 lb Pilsen (DE) Mash 30.77%
0.50 lb Carapils (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 13.28

Yeast

Name Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast 72% - 76%
White Labs WLP380 Hefeweizen Ale IV Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
165 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 2 Week(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply