1.051
OG1.012
FG5.1%
ABV22
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (US) | Mash | 87.80% |
| 1.25 lb | Pilsen Dry Malt Extract (US) | Boil | 12.20% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 5.58 |
| 1.00 oz | Galaxy - Pellet | Whirlpool | 15 Minute(s) | 13.5% | 9.68 |
| 0.75 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 6.72 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Amylase Enzyme | 2.50 tsp | Mash | 60 Minute(s) |
| Yeast Nutrient | 0.50 tsp | Boil | 15 Minute(s) |
| Yeast Nutrient | 0.50 tsp | Primary | 3 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 144 F | 60 Minutes |
| 167 F | 10 Minutes |
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