1.083
OG1.021
FG8.1%
ABV52
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | 2-Row (US) | Mash | 79.73% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 5.32% |
| 1.00 lb | Flaked Oat (US) | Mash | 5.32% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 5.32% |
| 8.00 oz | Honey Malt (CA) | Mash | 2.66% |
| 5.00 oz | Carapils (US) | Mash | 1.66% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.25 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 51.60 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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