Burks Brown Homebrew Recipe by burkeyturkey | MIBrew

1.051

OG

1.015

FG

4.7%

ABV

32

IBU

26

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	73.47%
1.00 lb	Victory (US)	Mash	8.16%
0.75 lb	Naked Golden Oats (UK)	Mash	6.12%
0.50 lb	Pale Chocolate	Mash	4.08%
0.50 lb	Roasted Barley (US)	Mash	4.08%
0.50 lb	Caramel/Crystal 80L (US)	Mash	4.08%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	First Wort	60 Minute(s)	7.4%	26.62
1.00 oz	Northern Brewer - Pellet	Boil	5 Minute(s)	7.4%	5.31

Yeast

Name	Attenuation
White Labs WLP013 London Ale Liquid Yeast	67% - 75%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 oz	Boil	15 Minute(s)
Irish Moss	0.00 oz	Boil	15 Minute(s)
Yeast Nutrient	0.00 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
62 F	21 Day(s)

American Brown Ale

1.051

OG

1.060

-

1.045

1.015

FG

1.016

-

1.010

4.7%

ABV

6.2%

-

4.3%

32

IBU

30

-

20

26

SRM

35

-

18

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