Cali Common Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	72.73%
2.00 lb	Bonlander Munich 10L (US)	Mash	18.18%
1.00 lb	Caramel/Crystal 60L (US)	Mash	9.09%

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	36.65
1.50 oz	Cluster - Pellet	Boil	0 Minute(s)	7.0%	0.00

Name	Attenuation
Wyeast 2112 California Lager Liquid Yeast	67% - 71%
White Labs WLP810 San Francisco Lager Liquid Yeast	65% - 70%

Temperature	Time
130 F	30 Minutes
152 F	60 Minutes

Temperature	Time
68 F	12 Day(s)

California Common

1.051

1.054

1.048

1.016

1.014

1.011

4.6%

ABV

5.5%

4.5%

IBU

SRM

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Cali Common