1.051
OG1.016
FG4.6%
ABV37
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 72.73% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 18.18% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 36.65 |
| 1.50 oz | Cluster - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2112 California Lager Liquid Yeast | 67% - 71% |
| White Labs WLP810 San Francisco Lager Liquid Yeast | 65% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 130 F | 30 Minutes |
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 12 Day(s) |
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