1.065
OG1.021
FG5.8%
ABV28
IBU47
SRMNotes
Untried at this time
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.25 lb | 2-Row (US) | Mash | 51.24% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 7.07% |
| 1.00 lb | Rice Hulls (US) | Mash | 7.07% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 7.07% |
| 0.88 lb | Roasted Barley (US) | Boil | 6.22% |
| 0.63 lb | Caramel/Crystal 60L (US) | Mash | 4.45% |
| 0.63 lb | Flaked Barley (US) | Mash | 4.45% |
| 0.63 lb | Chocolate (US) | Boil | 4.45% |
| 0.63 lb | Carafa I (DE) | Boil | 4.45% |
| 0.50 lb | Flaked Oat (US) | Mash | 3.53% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 17.77 |
| 0.65 oz | East Kent Golding - Pellet | Boil | 45 Minute(s) | 5.0% | 10.60 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
| 68 F | 30 Day(s) |
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