1.043
OG1.010
FG4.3%
ABV21
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | 2-Row (US) | Mash | 81.16% |
| 1.25 lb | Carapils (US) | Mash | 7.25% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 5.80% |
| 1.00 lb | Vienna (US) | Mash | 5.80% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Centennial - Pellet | Boil | 55 Minute(s) | 9.1% | 8.32 |
| 0.50 oz | Centennial - Pellet | Boil | 35 Minute(s) | 9.1% | 7.05 |
| 0.50 oz | Cascade - Pellet | Boil | 20 Minute(s) | 7.0% | 3.96 |
| 0.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 1.30 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 20 Minute(s) |
| Yeast Nutrient | 1.00 tsp | Boil | 20 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
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