1.051
OG1.010
FG5.4%
ABV27
IBU4
SRMNotes
After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
7-25-20: Exchanged the Vienna with Munich
9-5-20: Diluted my tap water with 9 gallons of RO water for the mash and sparge.
9-5-20: 5.5 gallons fermented with US-05 and the other 5.5 gallons fermented with VOSS Kveik yeast.
3-12-21: Strike with 6 gallons with a double batch sparge of 5 gallons each.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | 2-Row (US) | Mash | 90.00% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.0% | 23.94 |
| 1.00 oz | Centennial - Pellet | Boil | 5 Minute(s) | 9.0% | 3.18 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 170 F | 10 Minutes |
| 168 F | 10 Minutes |
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