Centennial SMaSH (MO) Homebrew Recipe by BrewerDan | MIBrew

1.044

OG

1.009

FG

4.6%

ABV

43

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	45 Minute(s)	9.1%	32.11
1.50 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	10.46

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
63 F	4 Day(s)
68 F	17 Day(s)

American Pale Ale

1.044

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

4.6%

ABV

6.2%

-

4.5%

43

IBU

50

-

30

5

SRM

10

-

5

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