Centurion 2019 Homebrew Recipe by mzemba | MIBrew

1.067

OG

1.013

FG

7.1%

ABV

78

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
22.00 lb	2-Row (US)	Mash	75.86%
6.00 lb	Pale Ale Malt (BE)	Mash	20.69%
1.00 lb	Caramel/Crystal 40L (US)	Mash	3.45%

Hops

Amount	Hop	Use	Time	AA	IBU
3.00 oz	Centennial - Pellet	Boil	45 Minute(s)	10.0%	42.34
3.00 oz	Centennial - Pellet	Boil	30 Minute(s)	10.0%	35.45
7.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.067

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

7.1%

ABV

7.5%

-

5.5%

78

IBU

70

-

40

7

SRM

14

-

6

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