1.060
OG1.014
FG6.0%
ABV24
IBU30
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 59.26% |
| 1.50 lb | Biscuit (BE) | Mash | 11.11% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.41% |
| 1.00 lb | Chocolate (US) | Mash | 7.41% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 7.41% |
| 0.50 lb | Milk Sugar - Lactose | Boil | 3.70% |
| 0.50 lb | Carapils (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 30 Minute(s) | 5.0% | 12.76 |
| 1.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 11.53 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Chai tea | 2.00 oz | Keg | 1 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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