1.053
OG1.017
FG4.7%
ABV18
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.25 lb | 2-Row (US) | Mash | 40.24% |
| 4.25 lb | Pilsen / Pilsner (DE) | Mash | 40.24% |
| 1.00 lb | Flaked Rice | Mash | 9.47% |
| 0.50 lb | Carapils (US) | Mash | 4.73% |
| 5.00 oz | Corn Sugar - Dextrose | Boil | 2.96% |
| 0.25 lb | Aromatic (BE) | Mash | 2.37% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Liberty - Pellet | Boil | 60 Minute(s) | 4.0% | 15.64 |
| 0.50 oz | Liberty - Pellet | Boil | 10 Minute(s) | 4.0% | 2.83 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2112 California Lager Liquid Yeast | 67% - 71% |
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 20 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 58 F | 14 Day(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.