Notes
***Puree is actually Tart Cherry Puree, just (1) 3# can, added into secondary.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
Maris Otter (UK) |
Mash |
54.58% |
| 3.06 lb |
Fruit Puree |
Secondary |
18.56% |
| 1.50 lb |
Special B (BE) |
Mash |
9.10% |
| 1.00 lb |
Pale Chocolate |
Mash |
6.06% |
| 1.00 lb |
Milk Sugar - Lactose |
Mash |
6.06% |
| 0.75 lb |
Caramel/Crystal 40L (US) |
Mash |
4.55% |
| 0.18 lb |
Midnight Wheat (US) |
Mash |
1.09% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Northern Brewer - Pellet |
Boil |
60 Minute(s) |
9.9% |
29.30 |
Yeast
| Name |
Attenuation |
| White Labs WLP004 Irish Ale Liquid Yeast |
69% - 74% |
Other
| Name |
Amount |
Use |
Time |
| Tart Cherry Puree |
3.06 lb |
Secondary |
14 Day(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
14 Day(s) |
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