Cherry Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.102

OG

1.033

FG

9.1%

ABV

36

IBU

45

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pale 2-Row (US)	Mash	64.86%
3.00 lb	Tart Cherry Puree	Secondary	16.22%
1.50 lb	Pale Chocolate	Mash	8.11%
1.50 lb	Special B (BE)	Mash	8.11%
0.50 lb	Roasted Barley (US)	Mash	2.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	14.1%	36.25

Yeast

Name	Attenuation
White Labs WLP041 Pacific Ale Liquid Yeast	65% - 70%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Stout

1.102

OG

1.075

-

1.050

1.033

FG

1.022

-

1.010

9.1%

ABV

7.0%

-

5.0%

36

IBU

75

-

35

45

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply