Cherry Weiss Homebrew Recipe by Deleted | MIBrew

1.049

OG

1.013

FG

4.7%

ABV

11

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	White Wheat (US)	Mash	42.86%
4.50 lb	Pilsen / Pilsner (DE)	Mash	42.86%
0.50 lb	Flaked Wheat (US)	Mash	4.76%
0.50 lb	Rice Hulls (US)	Mash	4.76%
0.50 lb	Honey	Boil	4.76%

Hops

Amount	Hop	Use	Time	AA	IBU
0.65 oz	Hallertau Mittelfruh - Pellet	Boil	60 Minute(s)	4.8%	11.25

Yeast

Name	Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast	72% - 76%

Other

Name	Amount	Use	Time
Sour cherry puree	2.50 lb	Secondary	7 Day(s)
Dark Sweet Cherry Puree	2.50 lb	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes
170 F	10 Minutes

Fermentation Schedule

Temperature	Time
68 F	2 Week(s)

Weissbier (Hefeweizen)

1.049

OG

1.052

-

1.044

1.013

FG

1.014

-

1.010

4.7%

ABV

5.6%

-

4.3%

11

IBU

15

-

8

3

SRM

6

-

2

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