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Cherry Wheat

Recipe by TBaggerVance American Wheat Beer Extract 5.50 Gallon Batch 2.75 Gallon Boil 60 Minute Boil Created 6/26/2016 Updated 10/12/2018 No Reviews 0 Brew Log Comments

1.046

OG

1.012

FG

4.5%

ABV

14

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
4.50 lb Light Liquid Malt Extract (US) Boil 58.06%
2.50 lb Wheat Dry Malt Extract (US) Boil 32.26%
8.00 oz Caramel/Crystal 20L (US) Steep 6.45%
4.00 oz Maltodextrin Boil 3.23%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 11.65
0.50 oz Saaz - Pellet Boil 10 Minute(s) 4.0% 2.11

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Cherry Extract 0.00 oz Boil 0 Minute(s)

Fermentation Schedule

Temperature Time
68 F 21 Day(s)

American Wheat Beer

1.046
OG
1.055
-
1.040
1.012
FG
1.013
-
1.008
4.5%
ABV
5.5%
-
4.0%
14
IBU
30
-
15
5
SRM
6
-
3

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