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Recipe by logancrumbaugh American Wheat Beer All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/20/2020 Updated 7/27/2020 No Reviews 0 Brew Log Comments

1.051

OG

1.016

FG

4.6%

ABV

22

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 70.00%
2.00 lb White Wheat (US) Mash 20.00%
1.00 lb Torrified Wheat (US) Mash 10.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz NZ Pacifica - Pellet Boil 60 Minute(s) 5.5% 21.84
1.00 oz East Kent Golding - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast 65% - 72%

Other

Name Amount Use Time
Cherries 2.50 lb Boil 15 Minute(s)
Cherries 2.50 lb Secondary 8 Day(s)
Irish Moss 1.00 oz Boil 15 Minute(s)
Yeast Nutrient 5.00 tsp Primary 0 Day(s)

Mash Schedule

Temperature Time
150 F 45 Minutes
154 F 15 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply