Cherry Wheat Homebrew Recipe by logancrumbaugh | MIBrew

1.051

OG

1.016

FG

4.6%

ABV

22

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	2-Row (US)	Mash	70.00%
2.00 lb	White Wheat (US)	Mash	20.00%
1.00 lb	Torrified Wheat (US)	Mash	10.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	NZ Pacifica - Pellet	Boil	60 Minute(s)	5.5%	21.84
1.00 oz	East Kent Golding - Pellet	Boil	0 Minute(s)	5.0%	0.00

Yeast

Name	Attenuation
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast	65% - 72%

Other

Name	Amount	Use	Time
Cherries	2.50 lb	Boil	15 Minute(s)
Cherries	2.50 lb	Secondary	8 Day(s)
Irish Moss	1.00 oz	Boil	15 Minute(s)
Yeast Nutrient	5.00 tsp	Primary	0 Day(s)

Mash Schedule

Temperature	Time
150 F	45 Minutes
154 F	15 Minutes
170 F	10 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

American Wheat Beer

1.051

OG

1.055

-

1.040

1.016

FG

1.013

-

1.008

4.6%

ABV

5.5%

-

4.0%

22

IBU

30

-

15

4

SRM

6

-

3

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