1.057
OG1.014
FG5.6%
ABV25
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (US) | Mash | 82.19% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 6.85% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 6.85% |
| 0.50 lb | Flaked Wheat (US) | Mash | 3.42% |
| 0.10 lb | Roasted Barley (US) | Mash | 0.68% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 18.93 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 20 Minute(s) | 5.0% | 5.73 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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