Chinook SMASH Session IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.046

OG

1.012

FG

4.5%

ABV

51

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Light Liquid Malt Extract (US)	Boil	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Chinook - Pellet	Boil	60 Minute(s)	13.0%	20.83
0.50 oz	Chinook - Pellet	Boil	15 Minute(s)	13.0%	10.33
0.50 oz	Chinook - Pellet	Boil	10 Minute(s)	13.0%	7.55
0.50 oz	Chinook - Pellet	Boil	5 Minute(s)	13.0%	4.15
1.00 oz	Chinook - Pellet	Whirlpool	10 Minute(s)	13.0%	8.30
2.00 oz	Chinook - Pellet	Dry Hop	3 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.046

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

4.5%

ABV

7.5%

-

5.5%

51

IBU

70

-

40

5

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply