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Recipe by MichiganBrewSupply American IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/5/2019 Updated 5/5/2019 No Reviews 0 Brew Log Comments

1.046

OG

1.012

FG

4.5%

ABV

51

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 100.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Chinook - Pellet Boil 60 Minute(s) 13.0% 20.83
0.50 oz Chinook - Pellet Boil 15 Minute(s) 13.0% 10.33
0.50 oz Chinook - Pellet Boil 10 Minute(s) 13.0% 7.55
0.50 oz Chinook - Pellet Boil 5 Minute(s) 13.0% 4.15
1.00 oz Chinook - Pellet Whirlpool 10 Minute(s) 13.0% 8.30
2.00 oz Chinook - Pellet Dry Hop 3 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 73% - 77%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply