ChocoHazelPorter Homebrew Recipe by DK | MIBrew

1.047

OG

1.016

FG

4.1%

ABV

25

IBU

43

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	67.80%
0.75 lb	Bonlander Munich 10L (US)	Mash	10.17%
0.50 lb	Caramel/Crystal 40L (US)	Mash	6.78%
0.50 lb	Caramel/Crystal 80L (US)	Mash	6.78%
6.00 oz	Chocolate (US)	Mash	5.08%
0.25 lb	Black Malt (Black Patent) (US)	Mash	3.39%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Styrian Celeia Golding - Pellet	Boil	60 Minute(s)	3.7%	23.02
0.25 oz	Styrian Celeia Golding - Pellet	Boil	5 Minute(s)	3.7%	1.53

Yeast

Name	Attenuation
White Labs WLP002 English Ale Liquid Yeast	63% - 70%

Other

Name	Amount	Use	Time
Hazelnut Flavoring Extract	2.00 oz	Bottle	0 Minute(s)

American Porter

1.047

OG

1.070

-

1.050

1.016

FG

1.018

-

1.012

4.1%

ABV

6.5%

-

4.8%

25

IBU

50

-

25

43

SRM

40

-

22

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