1.059
OG1.020
FG5.1%
ABV26
IBU37
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 60.93% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 15.23% |
| 1.00 lb | Chocolate (US) | Mash | 7.62% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.62% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 3.81% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.81% |
| 0.13 lb | Black Malt (Black Patent) (US) | Mash | 0.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 25.65 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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