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Recipe by MichiganBrewSupply Sweet Stout Extract 1.00 Gallon Batch 1.50 Gallon Boil 60 Minute Boil Created 7/6/2017 Updated 7/6/2017 No Reviews Comments

1.079

OG

1.030

FG

6.4%

ABV

27

IBU

36

SRM

 

 

Fermentables

Amount Fermentable Use %
1.50 lb Dark Dry Malt Extract (US) Boil 71.43%
0.40 lb Milk Sugar - Lactose Boil 19.05%
0.15 lb Chocolate (US) Steep 7.14%
0.05 lb Caramel/Crystal 120L (US) Steep 2.38%

Hops

Amount Hop Use Time AA IBU
0.20 oz Cluster - Pellet Boil 60 Minute(s) 8.2% 27.03

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 1.60 oz Secondary 14 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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