Chocolate Milk Stout - 1 Gallon Homebrew Recipe by MichiganBrewSupply | MIBrew

1.079

OG

1.030

FG

6.4%

ABV

27

IBU

36

SRM

Fermentables

Amount	Fermentable	Use	%
1.50 lb	Dark Dry Malt Extract (US)	Boil	71.43%
0.40 lb	Milk Sugar - Lactose	Boil	19.05%
0.15 lb	Chocolate (US)	Steep	7.14%
0.05 lb	Caramel/Crystal 120L (US)	Steep	2.38%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Cluster - Pellet	Boil	60 Minute(s)	8.2%	27.03

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	1.60 oz	Secondary	14 Day(s)

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Sweet Stout

1.079

OG

1.060

-

1.044

1.030

FG

1.024

-

1.012

6.4%

ABV

6.0%

-

4.0%

27

IBU

40

-

20

36

SRM

40

-

30

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply