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Recipe by MichiganBrewSupply Sweet Stout Extract 2.50 Gallon Batch 1.25 Gallon Boil 60 Minute Boil Created 10/26/2016 Updated 7/6/2017 No Reviews 0 Brew Log Comments

1.066

OG

1.026

FG

5.3%

ABV

20

IBU

34

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Dark Dry Malt Extract (US) Boil 66.52%
1.00 lb Milk Sugar - Lactose Boil 22.17%
0.38 lb Chocolate (US) Steep 8.43%
0.13 lb Caramel/Crystal 120L (US) Steep 2.88%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cluster - Pellet Boil 60 Minute(s) 8.2% 20.07

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Secondary 14 Day(s)

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Created with MIBrew from Michigan Brew Supply