Chocolate Milk Stout 2.5G Homebrew Recipe by MichiganBrewSupply | MIBrew

1.066

OG

1.026

FG

5.3%

ABV

20

IBU

34

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Dark Dry Malt Extract (US)	Boil	66.52%
1.00 lb	Milk Sugar - Lactose	Boil	22.17%
0.38 lb	Chocolate (US)	Steep	8.43%
0.13 lb	Caramel/Crystal 120L (US)	Steep	2.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Cluster - Pellet	Boil	60 Minute(s)	8.2%	20.07

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	4.00 oz	Secondary	14 Day(s)

Sweet Stout

1.066

OG

1.060

-

1.044

1.026

FG

1.024

-

1.012

5.3%

ABV

6.0%

-

4.0%

20

IBU

40

-

20

34

SRM

40

-

30

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