Chocolate Milk Stout - Class Winter 2016 Homebrew Recipe by MichiganBrewSupply | MIBrew

1.054

OG

1.018

FG

4.7%

ABV

31

IBU

33

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Dark Liquid Malt Extract (US)	Boil	39.76%
3.00 lb	Dark Dry Malt Extract (US)	Boil	36.14%
1.00 lb	Milk Sugar - Lactose	Boil	12.05%
0.75 lb	Chocolate (US)	Steep	9.04%
0.25 lb	Naked Golden Oats (UK)	Steep	3.01%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	30 Minute(s)	9.0%	19.90
1.00 oz	Fuggle - Pellet	Boil	30 Minute(s)	4.8%	10.61

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	4.00 oz	Secondary	14 Day(s)

Sweet Stout

1.054

OG

1.060

-

1.044

1.018

FG

1.024

-

1.012

4.7%

ABV

6.0%

-

4.0%

31

IBU

40

-

20

33

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply