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Chocolate Peanut Butter Stout

Recipe by MichiganBrewSupply Sweet Stout All Grain 1.10 Gallon Batch 60 Minute Boil 60% Efficiency Created 4/14/2017 Updated 4/14/2017 No Reviews 0 Brew Log Comments

1.052

OG

1.013

FG

5.1%

ABV

33

IBU

37

SRM

 

 

Fermentables

Amount Fermentable Use %
1.76 lb 2-Row (US) Mash 65.92%
0.44 lb Bonlander Munich 10L (US) Mash 16.48%
0.22 lb Chocolate (US) Mash 8.24%
0.11 lb Caramel/Crystal 120L (US) Mash 4.12%
0.11 lb Caramel/Crystal 60L (US) Mash 4.12%
0.03 lb Black Malt (Black Patent) (US) Mash 1.12%

Hops

Amount Hop Use Time AA IBU
0.25 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 33.19

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
PB2 Powdered Peanut Butter 3.00 oz Boil 5 Minute(s)

Sweet Stout

1.052
OG
1.060
-
1.044
1.013
FG
1.024
-
1.012
5.1%
ABV
6.0%
-
4.0%
33
IBU
40
-
20
37
SRM
40
-
30

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