| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 73.39% |
| 2.00 lb | Victory (US) | Mash | 14.68% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 7.34% |
| 0.50 lb | Corn Sugar - Dextrose | Mash | 3.67% |
| 2.00 oz | Chocolate (US) | Mash | 0.92% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.2% | 21.22 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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