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Recipe by buxfan75 American Brown Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/20/2020 Updated 11/26/2020 No Reviews 0 Brew Log Comments

1.065

OG

1.015

FG

6.6%

ABV

21

IBU

17

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 73.39%
2.00 lb Victory (US) Mash 14.68%
1.00 lb Caramel/Crystal 80L (US) Mash 7.34%
0.50 lb Corn Sugar - Dextrose Mash 3.67%
2.00 oz Chocolate (US) Mash 0.92%

Hops

Amount Hop Use Time AA IBU
0.60 oz Magnum - Pellet Boil 60 Minute(s) 11.2% 21.22

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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