Circle D Heff Homebrew Recipe by Howiedoin | MIBrew

1.052

OG

1.013

FG

5.1%

ABV

9

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Wheat Liquid Malt Extract (US)	Boil	66.67%
1.25 lb	Pilsen / Pilsner (DE)	Steep	13.89%
1.25 lb	Red Wheat (US)	Steep	13.89%
0.50 lb	Carapils (US)	Steep	5.56%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	8.06
0.25 oz	Hallertau - Pellet	Boil	5 Minute(s)	4.0%	0.54

Yeast

Name	Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast	72% - 82%

Weissbier (Hefeweizen)

1.052

OG

1.052

-

1.044

1.013

FG

1.014

-

1.010

5.1%

ABV

5.6%

-

4.3%

9

IBU

15

-

8

4

SRM

6

-

2

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