hits counter

Citra Hop Pale Ale

Recipe by artinmidland American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 4/26/2018 Updated 11/17/2018 No Reviews 1 Brew Log Comments

1.046

OG

1.010

FG

4.7%

ABV

43

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 63.64%
3.00 lb Vienna (US) Mash 27.27%
0.50 lb Carapils (US) Mash 4.55%
0.50 lb Caramel/Crystal 20L (US) Mash 4.55%

Hops

Amount Hop Use Time AA IBU
0.50 oz Citra - Pellet Boil 60 Minute(s) 13.7% 25.65
0.50 oz Citra - Pellet Boil 15 Minute(s) 13.7% 12.73
0.50 oz Citra - Pellet Boil 5 Minute(s) 13.7% 5.11
1.50 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Mash Schedule

Temperature Time
154 F 60 Minutes

American Pale Ale

1.046
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
4.7%
ABV
6.2%
-
4.5%
43
IBU
50
-
30
5
SRM
10
-
5

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply