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Citra Hop Pale Ale

Recipe by MichiganBrewSupply American Pale Ale Extract 5.50 Gallon Batch 6.50 Gallon Boil 60 Minute Boil Created 8/14/2019 Updated 8/14/2019 No Reviews 0 Brew Log Comments

1.046

OG

1.010

FG

4.7%

ABV

37

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 40.74%
3.30 lb Vienna Liquid Malt Extract Boil 40.74%
1.00 lb Light Dry Malt Extract (US) Boil 12.35%
0.50 lb Caramel/Crystal 20L (US) Steep 6.17%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.8% 28.84
0.50 oz Citra - Pellet Boil 10 Minute(s) 12.8% 8.58
0.50 oz Citra - Pellet Boil 0 Minute(s) 12.8% 0.00
2.00 oz Citra - Pellet Dry Hop 5 Day(s) 12.8% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

American Pale Ale

1.046
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
4.7%
ABV
6.2%
-
4.5%
37
IBU
50
-
30
6
SRM
10
-
5

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