| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 77.19% |
| 2.00 lb | Oat Malt | Mash | 14.04% |
| 1.00 lb | White Wheat (US) | Mash | 7.02% |
| 4.00 oz | Honey Malt (CA) | Mash | 1.75% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.1% | 17.00 |
| 1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 8.37 |
| 1.00 oz | Idaho 7 (007 Golden Hops) - Pellet | Boil | 5 Minute(s) | 14.1% | 8.61 |
| 2.50 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 20.92 |
| 2.50 oz | Idaho 7 (007 Golden Hops) - Pellet | Whirlpool | 0 Minute(s) | 14.1% | 21.53 |
| 2.50 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
| 2.50 oz | Idaho 7 (007 Golden Hops) - Pellet | Dry Hop | 0 Minute(s) | 14.1% | 0.00 |
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.