hits counter
Recipe by epetersen91 German Pils Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 90% Efficiency Created 4/8/2018 Updated 4/9/2018 No Reviews 0 Brew Log Comments

1.043

OG

1.003

FG

5.3%

ABV

23

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Pilsen Dry Malt Extract (US) Boil 46.15%
1.75 lb 6-Row (US) Boil 26.92%
1.75 lb Flaked Oat (US) Boil 26.92%

Hops

Amount Hop Use Time AA IBU
0.50 oz Citra - Pellet Boil 60 Minute(s) 13.7% 22.85
0.50 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
1.00 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Dry Belgian Ale 85% - 100%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Amylase Enzyme 1.00 tsp Secondary 4 Day(s)

Fermentation Schedule

Temperature Time
68 F 3 Day(s)
72 F 10 Day(s)

1 Comments

Add Comment
epetersen91
epetersen91 commented 6 years ago
use US-05 only

Created with MIBrew from Michigan Brew Supply