1.060
OG1.014
FG6.0%
ABV96
IBU10
SRMNotes
Water:
4.25 gallon strike water at 163F.
Sparge with 5 gallons at 170F.
Pre-boil volume should be right at 7 gallons.
9.25 gallons of distilled water treated with: 4g gypsum, 3g calc chloride, 5g epson salt, 1g baking soda
Mash low - 149F
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 81.48% |
| 2.00 lb | Flaked Oat (US) | Mash | 14.81% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 45.84 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 22.75 |
| 1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 9.14 |
| 2.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 18.28 |
| 3.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
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