1.052
OG1.010
FG5.5%
ABV12
IBU3
SRMNotes
(Originally named: Berliner)
Bring water up to a boil, stir in malt extracts. Boil for 10 minutes.
Throw in handful of unmilled grain. Cover with saran wrap.
Kettle sour at 115-120F for up to 72 hours.
After 48-72 hours, remove saran wrap and unmilled grain.
Bring wort to a full rolling boil with hop additions.
Cool wort, and transfer to sanitized carboy.
Ferment around 68 °F for 2 weeks.
Dry hop 3-5 days before bottling.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Wheat Dry Malt Extract (US) | Boil | 48.00% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 48.00% |
| 0.25 lb | Acidulated (DE) | Steep | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 11.97 |
| 0.50 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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