Citrus Wheat Homebrew Recipe by MichiganBrewSupply | MIBrew

1.038

OG

1.008

FG

3.9%

ABV

29

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	White Wheat (US)	Mash	42.86%
3.00 lb	2-Row (US)	Mash	42.86%
1.00 lb	Caramel/Crystal 10L (US)	Mash	14.29%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	19.11
0.50 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	9.48

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	5 Minute(s)
Lemon Peel	1.00 oz	Boil	5 Minute(s)

American Wheat Beer

1.038

OG

1.055

-

1.040

1.008

FG

1.013

-

1.008

3.9%

ABV

5.5%

-

4.0%

29

IBU

30

-

15

5

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply