Citrus Wheat Homebrew Recipe by bneums | MIBrew

1.043

OG

1.009

FG

4.5%

ABV

25

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	White Wheat (US)	Mash	42.11%
2.00 lb	Rye (US)	Mash	21.05%
1.75 lb	2-Row (US)	Mash	18.42%
1.75 lb	Pilsen / Pilsner (DE)	Mash	18.42%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	14.74
1.00 oz	Citra - Pellet	Whirlpool	30 Minute(s)	13.7%	10.47

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Sweet Orange Peel	0.50 oz	Keg	0 Minute(s)
Irish Moss	1.00 tsp	Boil	15 Minute(s)
Lime Peel	0.20 oz	Keg	0 Minute(s)
Lemon Peel	0.20 oz	Keg	0 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

American Wheat Beer

1.043

OG

1.055

-

1.040

1.009

FG

1.013

-

1.008

4.5%

ABV

5.5%

-

4.0%

25

IBU

30

-

15

4

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply