| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (DE) | Mash | 52.94% |
| 5.00 lb | Maris Otter (UK) | Mash | 29.41% |
| 3.00 lb | Flaked Maize (US) | Mash | 17.65% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Liberty - Pellet | Boil | 60 Minute(s) | 4.0% | 6.48 |
| 1.50 oz | Motueka - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 6.78 |
| Name | Attenuation |
|---|---|
| Lalbrew NovaLager | 78% - 84% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 0.13 tsp | Boil | 60 Minute(s) |
| Gypsum / Calcium Sulfate | 0.13 tsp | Boil | 60 Minute(s) |
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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