1.076
OG1.030
FG6.0%
ABV28
IBU46
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.72 lb | Bonlander Munich 10L (US) | Mash | 31.61% |
| 5.40 lb | Pale 2-Row (US) | Mash | 17.56% |
| 4.00 lb | 2-Row (US) | Mash | 13.01% |
| 4.00 lb | Flaked Oat (US) | Mash | 13.01% |
| 2.34 lb | Caramel/Crystal 60L (US) | Mash | 7.61% |
| 2.00 lb | Maltodextrin | Boil | 6.50% |
| 1.00 lb | Chocolate (US) | Mash | 3.25% |
| 12.00 oz | Midnight Wheat (US) | Mash | 2.44% |
| 0.54 lb | Black Malt (Black Patent) (US) | Mash | 1.76% |
| 8.00 oz | Victory (US) | Mash | 1.63% |
| 8.00 oz | Roasted Barley (US) | Mash | 1.63% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 18.72 |
| 1.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.9% | 9.57 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Windsor Ale Dry Yeast | 72% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| molasses | 4.00 tbsp | Boil | 5 Minute(s) |
| Cocoa Powder | 4.00 tbsp | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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