1.061
OG1.019
FG5.5%
ABV23
IBU43
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 59.26% |
| 2.00 lb | Amber Malt (UK) | Mash | 14.81% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.41% |
| 1.00 lb | Chocolate (US) | Mash | 7.41% |
| 8.00 oz | Caramel/Crystal 60L (US) | Mash | 3.70% |
| 8.00 oz | Caramel/Crystal 120L (US) | Mash | 3.70% |
| 8.00 oz | Black Malt (Black Patent) (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 23.24 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 5.00 oz | Primary | 2 Week(s) |
| Coconut - Toasted | 8.00 oz | Primary | 2 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 170 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
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