1.053
OG1.012
FG5.4%
ABV18
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 47.85% |
| 3.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 35.89% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 5.98% |
| 0.30 lb | Pale Chocolate | Mash | 3.59% |
| 0.30 lb | Chocolate (US) | Mash | 3.59% |
| 0.13 lb | Carapils (US) | Mash | 1.56% |
| 0.13 lb | Flaked Wheat (US) | Mash | 1.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 18.48 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coconut - Toasted | 4.00 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 14 Day(s) |
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