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Recipe by MichiganBrewSupply British Brown Ale All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 9/10/2022 Updated 9/10/2022 No Reviews 0 Brew Log Comments

1.053

OG

1.012

FG

5.4%

ABV

18

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 47.85%
3.00 lb Pale Ale Dry Malt Extract (US) Boil 35.89%
0.50 lb Caramel/Crystal 120L (US) Mash 5.98%
0.30 lb Pale Chocolate Mash 3.59%
0.30 lb Chocolate (US) Mash 3.59%
0.13 lb Carapils (US) Mash 1.56%
0.13 lb Flaked Wheat (US) Mash 1.56%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 18.48

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Other

Name Amount Use Time
Coconut - Toasted 4.00 oz Secondary 7 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply