1.047
OG1.009
FG5.0%
ABV40
IBU9
SRMNotes
Coffee is cold brewed from Heirloom Coffee in Midland, MI. Add 2 cups water and 4 oz. ground coffee to mason jar. Seal and refrigerate for 2 days. Filter and add at bottle / keg.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pale Ale Liquid Malt Extract (US) | Boil | 76.74% |
| 1.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 11.63% |
| 8.00 oz | Caramel/Crystal 40L (US) | Steep | 5.81% |
| 8.00 oz | Caramel/Crystal 20L (US) | Steep | 5.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 40.24 |
| 1.00 oz | Crystal - Pellet | Dry Hop | 1 Day(s) | 4.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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