1.083
OG1.015
FG8.9%
ABV49
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | Pilsen Liquid Malt Extract (US) | Boil | 94.20% |
| 0.70 lb | Caramel/Crystal 60L (US) | Steep | 5.07% |
| 0.10 lb | Roasted Barley (US) | Steep | 0.72% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Pacific - Pellet | Boil | 60 Minute(s) | 14.0% | 15.42 |
| 0.50 oz | Pacific - Pellet | Boil | 30 Minute(s) | 14.0% | 11.85 |
| 1.00 oz | Pacific - Pellet | Boil | 15 Minute(s) | 14.0% | 15.31 |
| 1.00 oz | Pacific - Pellet | Boil | 5 Minute(s) | 14.0% | 6.15 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP550 Belgian Ale Liquid Yeast | 78% - 85% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 3 Day(s) |
| 72 F | 18 Day(s) |
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