1.080
OG1.020
FG7.9%
ABV27
IBU31
SRMNotes
https://www.homebrewersassociation.org/homebrew-recipe/continental-style-baltic-porter/
TOTAL WATER NEEDED
8.97 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
10.48 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 G
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen / Pilsner (DE) | Mash | 31.79% |
| 5.00 lb | Bonlander Munich 10L (US) | Mash | 26.49% |
| 4.75 lb | Vienna (US) | Mash | 25.17% |
| 1.25 lb | CaraMunich Type II (DE) | Mash | 6.62% |
| 10.00 oz | Special B (BE) | Mash | 3.31% |
| 10.00 oz | Melanoidin | Mash | 3.31% |
| 10.00 oz | Carafa II (DE) | Mash | 3.31% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.5% | 9.07 |
| 2.50 oz | Saaz - Pellet | Boil | 20 Minute(s) | 4.5% | 18.32 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2124 Bohemian Lager Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 90 Minutes |
| 168 F | 5 Minutes |
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