Cookies N' Cream Homebrew Recipe by rmchrist | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

20

IBU

45

SRM

Fermentables

Amount	Fermentable	Use	%
1.60 lb	Special Dark Liquid Malt Extract (US)	Boil	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.10 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	12.60
0.10 oz	Northern Brewer - Pellet	Boil	20 Minute(s)	9.0%	7.63

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Vanilla Extract	0.80 oz	Bottle	0 Minute(s)
Cacao Nibs, Cocoa	0.50 oz	Boil	20 Minute(s)

Sweet Stout

1.056

OG

1.060

-

1.044

1.014

FG

1.024

-

1.012

5.5%

ABV

6.0%

-

4.0%

20

IBU

40

-

20

45

SRM

40

-

30

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