1.053
OG1.013
FG5.3%
ABV44
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Bonlander Munich 10L (US) | Mash | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Liberty - Pellet | Boil | 60 Minute(s) | 4.8% | 37.52 |
| 2.00 oz | Spalt - Pellet | Boil | 10 Minute(s) | 2.2% | 6.24 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1007 German Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 30 Minutes |
| 148 F | 30 Minutes |
| 156 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 7 Day(s) |
| 58 F | 1 Day(s) |
| 56 F | 1 Day(s) |
| 54 F | 1 Day(s) |
| 52 F | 1 Day(s) |
| 50 F | 1 Day(s) |
| 48 F | 1 Day(s) |
| 46 F | 1 Day(s) |
| 44 F | 1 Day(s) |
| 42 F | 1 Day(s) |
| 40 F | 1 Day(s) |
| 38 F | 6 Week(s) |
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