Corona Inspired Homebrew Recipe by MichiganBrewSupply | MIBrew

1.045

OG

1.010

FG

4.6%

ABV

13

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pilsen Liquid Malt Extract (US)	Boil	70.59%
2.00 lb	Flaked Maize (US)	Steep	21.39%
0.50 lb	Carapils (US)	Steep	5.35%
0.25 lb	2-Row (US)	Steep	2.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	3.0%	9.74
1.00 oz	Saaz - Pellet	Boil	10 Minute(s)	3.0%	3.53
1.00 oz	Saaz - Pellet	Boil	0 Minute(s)	3.0%	0.00

Yeast

Name	Attenuation
White Labs WLP080 Cream Ale Liquid Yeast	75% - 80%

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

International Pale Lager

1.045

OG

1.050

-

1.042

1.010

FG

1.012

-

1.008

4.6%

ABV

6.0%

-

4.6%

13

IBU

25

-

18

3

SRM

6

-

2

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Created with MIBrew from Michigan Brew Supply