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Recipe by ddbutlerjr Sweet Stout All Grain 5.50 Gallon Batch 60 Minute Boil 60% Efficiency Created 11/7/2021 Updated 11/7/2021 No Reviews 1 Brew Log Comments

1.054

OG

1.018

FG

4.7%

ABV

21

IBU

35

SRM

 

 

Notes

Same as original but with Willamette Hops

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 60.93%
2.00 lb Bonlander Munich 10L (US) Mash 15.23%
1.00 lb Chocolate (US) Mash 7.62%
1.00 lb Milk Sugar - Lactose Boil 7.62%
0.50 lb Caramel/Crystal 120L (US) Mash 3.81%
0.50 lb Caramel/Crystal 60L (US) Mash 3.81%
0.13 lb Black (Black Patent) (US) Mash 0.99%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 6.0% 20.76

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Secondary 14 Day(s)
Cranberries 3.00 lb Secondary 2 Week(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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