Cream Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.046

OG

1.009

FG

4.9%

ABV

15

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pilsen / Pilsner (US)	Mash	44.44%
3.00 lb	2-Row (US)	Mash	33.33%
2.00 lb	Flaked Maize (US)	Mash	22.22%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	10.39
0.50 oz	Crystal - Pellet	Boil	15 Minute(s)	4.5%	4.64

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	90 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Cream Ale

1.046

OG

1.055

-

1.042

1.009

FG

1.012

-

1.006

4.9%

ABV

5.6%

-

4.2%

15

IBU

20

-

8

3

SRM

5

-

2.5

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Created with MIBrew from Michigan Brew Supply