Cream Ale Homebrew Recipe by jawsdaws | MIBrew

1.044

OG

1.011

FG

4.3%

ABV

19

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	66.67%
2.00 lb	Bonlander Munich 10L (US)	Mash	22.22%
1.00 lb	Flaked Maize (US)	Mash	11.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	3.2%	11.24
0.25 oz	Cascade - Pellet	Boil	60 Minute(s)	7.1%	6.23
0.25 oz	Cascade - Pellet	Boil	5 Minute(s)	7.1%	1.24

Yeast

Name	Attenuation
Wyeast 1007 German Ale Liquid Yeast	73% - 77%

Cream Ale

1.044

OG

1.055

-

1.042

1.011

FG

1.012

-

1.006

4.3%

ABV

5.6%

-

4.2%

19

IBU

20

-

8

5

SRM

5

-

2.5

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